Tempting Soya Nuggets Masala Vada |
Bengal Gram / Channa Dal | : 1 cup |
Soya Nuggets | : 1/2 cup |
Green Chilly | : 4 nos |
Fennel Seeds | : 1 tsp |
Garlic Clove | : 1 |
Ginger | : 1 inch piece |
Asafoedita | : pinch |
Curry Leaves | : 2 brig (chopped finely) |
Salt | : to taste |
Oil | : to deep fry |
Method
- Soak the Channa Dal for about 2 hours.
- Cook the Soya Nuggets in microwave for about 2 mins with water and salt to taste.
- Wash the Soya Nuggets twice to remove any flavor and squeeze them nicely.
- Grind it in the Mixer/ blender.
- Grind the Channa Dal with Green Chilly, Garlic and Ginger with very little water like a coarse paste.
- Add Curry leaves and Salt to taste.
- Make small balls from this coarse paste then flatten it in the palm like a vada.
- Heat oil in a pan and deep fry them until golden brown in medium heat.
- Soya Nuggets Masala Vada is ready to serve.
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