Pasi Paruppu Payasam

Ingredients

Green Gram	: 1/2 cup
Water	: 1 1/2 cup
Jaggery	: 1/2 cup
Milk	: 1/2 cup
Ghee	: 2 tbsp
Cashew Nuts	: 5 to 6 nos
Raisin	: 10 nos
Cardamom Pods	: 2 nos

Method

1. Dry roast the green gram and keep it aside.
2. Add 1 1/2 cups of water and put the roasted green gram in the pressure cooker for 3 whistles.
3. Add Jaggery and mix well until it melts. Then add 1/2 whole milk.
4. Simmer it for about 5 minutes. 
5. Crush the Cardamom pods and add it to the Payasam.
6. Fry cashews and raisins in the Ghee and garnish the Payasam.
7. Pasi Paruppu Payasam is ready.