Carrot Coconut Chutney

Carrot Coconut Chutney

Ingredients

Onion	:	1/2 Cup ( Roughly chopped)
Tomato	:	1/2 Cup  ( Roughly chopped)
Carrot	:	1/3 Cup  ( Roughly chopped)
Green chilly	:	4 to 5 no
Shredded Coconut	:	3 tbsp
Salt	:	to taste
For Seasoning
Mustard Seeds	:	1/2 tsp
Urad dal	:	1/2 tsp
Oil	:	2 tsp
Curry Leaves	:	few

Idly with Carrot Coconut chutney and Idly podi

Method

1. Heat a pan with little bit oil add Onion, Tomato, Carrot and Green chilly then fry it well for about 2 min to remove the rawness.
2. Cool the mixture then add coconut. Grind it in the mixture as a fine paste.
3. Trasfer this in to serving bowl and add salt to taste.
4. Heat a pan with 1 tsp of oil. 
5. Add Mustard seeds and allow it to pop. 
6. Add Urad dal and Curry Leaves.
7. Serve this Chutney with Hot Idly or Dosa.

Tips: 

• You can also add little bit chopped onion while doing seasoning. This enhances the taste of the chutney. 
• Taste the Carrot and coconut before cooking. If it is sweet increase the amount of green chilly.