Coconut Chutney

Coconut Chutney with Crushed Mustard Seeds

Ingredients

Coconut	:	1 cup
Roasted Channa dal	:	2 tbsp
Green chilly	:	3 nos
Salt	:	to taste
For Seasoning
Oil	:	1 tbsp
Mustard Seeds	:	1/2 tsp
Urad dal	:	1/2 tsp
Curry Leaves	:	few

Method

1. Grind the Coconut, Roasted Channa dal and Green chilly with some water and make it as Thick paste.
2. Heat a pan with oil and add mustard seeds.
3. Allow them to pop. Add Urad dal.
4. Put it in the mixer and pulse it twice to release the flavour of Mustard.
5. Pour the chutney in the bowl. Fry the Curry Leaves with little bit oil.
6. Decorate the Chutney. Serve this with Idli or Dosa

Note: Do not grind it after add the mustard seeds in the Chutney. Only pulse it one time.