Seppakilangu Varuval

Ingredients

• Seppakilangu                   : 4 nos
• Red Chilly powder           : 1 Tbsp
• Turmeric                         :  ½ tsp
• Rice Flour                        : 2 Tbsp
• Besan/Gram flour             : 11/2 Tbsp
• Asafoedita                       : a pinch
• Salt                                 : to taste

Method

  1.       Wash the Seppakilangu and put it in the cooker with 2 cups of water.  

  2.       After 3 whistles switch off the gas. Seppakilangu should be well cooked.     

  3.       Remove the skin from the Seppakilangu.      

  4.       Cut it in to small round discs. 

  5.       Take the discs in a plate then sprinkle all the ingredients mentioned above over that.      

  6.       Mix it well. Now sprinkle some water to coat the masala on Seppakilangu.     

  7.       Take 3 tbsp of oil in a frying pan and shallow fry the first batch in both sides until it becomes golden brown.       

  8.       Repeat the process till you finish the seppakilangu.        

  9.       Seppakilangu Varuval is ready!