Mango Masala Vadai

Tangy Mango Masala Vada

Ingredients

Bengal Gram / Channa Dal	: 1 cup
Shredded Mango	: 1/2 cup
Red Chilly	: 4 nos
Fennel Seeds	: 1 tsp
Onion Chopped	: 1/4 cup
Ginger	: 1 inch piece
Asafoedita	: pinch
Curry Leaves	: 2 brig (chopped finely)
Salt	: to taste
Oil	: to deep fry

Method

1. Soak the Channa Dal with Red chilly for about 2 hours.
2. Grind the Channa Dal with Red Chilly, Ginger, Fennel Seeds with very little water like a coarse paste.
3. Add Onion,Curry leaves, Shredded Mango and Salt to taste then mix it well with dough.
4. Make small balls  from this coarse paste then flatten it in the palm like a vada.
5. Heat oil in a pan and deep fry them until golden brown in medium heat.
6. Mango Masala Vada is ready to serve with Hot Tea or as a evening snack.

Tip: You can also add little bit chopped Corrainder Leaves/Cilantro in this mixture.