Onion Tomato Chutney

Onion Tomato Chutney

Ingredients

Chopped Onion	:	1 no ( as big chunks)
Chopped Tomato	:	2 no ( as big chunks)
Red chilly	:	3
Channa dal	:	1 tbsp
Oil	:	1 tbsp
Salt	:	to taste
For Seasoning
Mustard Seeds	:	1/2 tsp
Urad dal	:	1/2 tsp
Oil	:	2 tsp
Curry Leaves	:	few

Method

1. Heat a pan with 1 tbsp of oil. Add Channal dal to fry then add Red chilly.
2. Add Onion and saute it as translucent.
3. Now add the Chopped Tomatoes in to it. Fry it for about 3 minutes.
4. Cool the mixture then put it in the mixer/blender.
5. Grind it as fine paste and then transfer it to the serving bowl.
6. Add salt to taste.
7. Heat a pan with oil. Add Mustard Seeds and allow them to pop.
8. Add Urad dal and Curry Leaves.Pour this in to the chutney.
9. Serve this with Idly (Idli), Dosa (Dosai)

Tomato Chutney

Tomato Chutney

Ingredients

Onion	:	1 no
Tomato	:	2 no
Green chilly	:	3 to 4 no
Salt	:	to taste
For Seasoning
Mustard Seeds	:	1/2 tsp
Urad dal	:	1/2 tsp
Oil	:	2 tsp
Curry Leaves	:	few

Method

1. Grind the onion, Tomato and Green chilly to a fine paste.
2. Heat a pan with oil. Add Mustard Seeds and allow them to pop.
3. Add Urad dal and Curry Leaves.
4. Add the Tomato paste, Salt to taste then cook it for 3 to 4 minutes.
5. It will turn in to red color.
6. Serve this with Idly, Dosa