Carrot Egg Poriyal

Carrot Egg Poriyal

Ingredients

Carrot	:	2 nos
Egg	:	2 nos
Green Chilly	:	4 nos (Divided)
Chopped Onion	:	4 tbsp (Divided)
Turmeric	:	1/4 tsp
Pepper	:	1/2 tsp
Salt	:	to Taste
For Seasoning
Oil	:	2 tsp
Mustard Seeds	:	1/2 tsp
Urad dal	:	1/2 tsp
Curry Leaves	:	1 brig

Method

1. Peel the skin and Shred the carrot and keep it aside.
2. Break two eggs and beat it well. 
3. Add  Turmeric, Pepper, 2 tbsp of Chopped Onion, Chopped Green chilly ( 2 nos) and Salt in the Egg mixture and mix it well. 
4. Heat a pan with Oil. Add mustard seeds.
5. Allow them to pop then add urad dal and curry leaves.
6. Add Onion, chopped Green chilly ( 2 nos) and fry it.
7. Now add the Carrot. Sprinkle some water and Salt to taste.
8. Cover the Pan and cook it for 3 minutes in medium heat.
9. Make a well in a center of the pan once carrot is cooked add Egg Mixture and allow them to cook.
10. Cook this for about 2 minutes. 
11. Mix the Egg well with Carrot  and cook for another 1 to 2 minutes.
12. Garnish it with Corraindar Leaves.
13. Serve this with Sambar, Tamarind curry

Note : Limit one Egg per Carrot

Potato with freshly Ground Masala

Ingredients

Potato	:	1 Big size
Garlic	:	1 Clove
Turmeric	:	1/4 tsp
Onion	:	2 tbsp
Dry Red Chilly	:	2 nos
Ginger	:	1 inch
Lime Juice	:	1 1/2 tsp
Salt	:	to taste

Method

1. Peel the potato and cut in to cubes.
2. Grind the Red Chilly, Garlic, Ginger,Turmeric,Salt in the mixer/blender
3. Add the Onion and pulse it for 3 times.
4. Well Coat the Potato with the ground masala.
5. In a pan take 1/4 cup of water and put the Potato mixture
6. Allow it to cook well. mix it in between.
7. Once Potato is cooked allow all the water to be evaporated.
8. Add 3 tsp of oil in it and fry it well for about 3 minutes. ( Do not cover the pan while doing this)
9. Garnish with Corrainder Leaves and finish it off with Lime Juice.
10. Serve this with Lemon or Lime Rice, Sambar

Note: Lime Juice is must in this recipe. Do not cook the Potato after the addition of  lime juice.