Carrot Egg Poriyal

Carrot Egg Poriyal

Ingredients

Carrot	:	2 nos
Egg	:	2 nos
Green Chilly	:	4 nos (Divided)
Chopped Onion	:	4 tbsp (Divided)
Turmeric	:	1/4 tsp
Pepper	:	1/2 tsp
Salt	:	to Taste
For Seasoning
Oil	:	2 tsp
Mustard Seeds	:	1/2 tsp
Urad dal	:	1/2 tsp
Curry Leaves	:	1 brig

Method

1. Peel the skin and Shred the carrot and keep it aside.
2. Break two eggs and beat it well. 
3. Add  Turmeric, Pepper, 2 tbsp of Chopped Onion, Chopped Green chilly ( 2 nos) and Salt in the Egg mixture and mix it well. 
4. Heat a pan with Oil. Add mustard seeds.
5. Allow them to pop then add urad dal and curry leaves.
6. Add Onion, chopped Green chilly ( 2 nos) and fry it.
7. Now add the Carrot. Sprinkle some water and Salt to taste.
8. Cover the Pan and cook it for 3 minutes in medium heat.
9. Make a well in a center of the pan once carrot is cooked add Egg Mixture and allow them to cook.
10. Cook this for about 2 minutes. 
11. Mix the Egg well with Carrot  and cook for another 1 to 2 minutes.
12. Garnish it with Corraindar Leaves.
13. Serve this with Sambar, Tamarind curry

Note : Limit one Egg per Carrot